The basic pancake 

The next five recipes all use the same basic recipe to make the pancakes

For 8 servings you will need: 

•    110g of plain flour, sifted

•    Pinch of salt

•    One whole egg

•    Two egg whites

•    275 ml of skimmed milk

Simply whisk the above ingredients until smooth, and pour a ladle full of your mixture onto a heated and greased frying pan. After a couple of minutes carefully flip the pancake and continue to cook for another minute. 

Carefully turn out your finished pancake onto a warm plate, and serve with your topping of choice.