GRILLED PORTOBELLOS WITH HUMMUS

INGREDIENTS

• 2 Tbsp. sesame seeds, toasted
• 1 can (16 oz.) chick peas or garbanzos
• 5 Tbsp. olive oil
• 2 cloves garlic
• 2 Tbsp. lemon juice
• 3 Tbsp. water
• 4 portobello mushroom caps
• 4 (8-in.) pita breads
• Shredded lettuce
• 2 tomatoes, sliced

DIRECTIONS

• Process sesame seeds in the bowl of food processor. Add chick peas or garbanzo beans, 1/4 cup olive oil, garlic, lemon juice, 1/2 tub Knorr® Homestyle Stock - Vegetable and water. Continue processing until smooth. Remove from processor; set aside.
• Combine remaining 1/2 tub Homestyle Stock - Vegetable with remaining 2 tablespoons water and 1 tablespoon olive oil. Brush onto mushrooms. Grill or broil mushrooms, turning once, until tender, about 15 minutes; slice.
• To assemble, spread 3 tablespoons hummus on the inside of each pita bread, then evenly stuff with lettuce, tomatoes and mushrooms. Add additional hummus, if desired.