QUICK & EASY CHICKEN RECIPES

INGREDIENTS

• 1 can (11 oz.) corn, drained
• 1 can (11 oz.) black beans, rinsed and drained
• 1 can (4 oz.) green chilies, undrained
• 1 lb. boneless, skinless chicken breasts, thinly sliced
• 1 cup shredded Monterey Jack cheese

DIRECTIONS

•  Chicken flavor according to package directions. Stir in corn, beans and chilies.
• Meanwhile, heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
• Arrange Rice mixture on serving platter, then top with chicken and cheese.

• Tip: Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.