GARLIC MASHED POTATOES

INGREDIENTS

• 2 lbs. Yukon gold potatoes or all-purpose potatoes, peeled and cubed
• 3 large cloves garlic, peeled
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread

DIRECTIONS

• Cover potatoes and garlic with water in large saucepot. Bring to a boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain. Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.

• For Blue Cheese & Black Pepper Mashed Potatoes, stir in 1/2 cup crumbled blue cheese and 1/8 tsp. ground black pepper.
  
  For Parmesan & Herb Mashed Potatoes, stir in 1/2 cup grated Parmesan cheese and 1 Tbsp. finely chopped fresh parsley or chives.