HEARTY BEEF CHILI

INGREDIENTS

• 1 lb. ground beef
• 1 small onion, finely chopped
• 1 medium red bell pepper or green bell pepper
• 1 clove garlic, finely chopped
• 1/2 tsp. ground chipotle chile pepper
• 1 can (28 oz.) crushed tomatoes
• 1 can (15.5 oz.) red kidney beans, rinsed and drained

DIRECTIONS

• Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.
• Stir in Knorr® Homestyle Stock - Beef and chipotle chile pepper* until Stock is melted.
• Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.

• *Use more if desired.
• Throw together this chili recipe while making your dinner for Sunday night. Refrigerate and serve on a busy weeknight.