Sunday, 1 May 2016


 Citrus Rubbed Chicken


Citrus Rubbed Chicken

Ingredients

  • 1 cube Chicken flavored Bouillon Cube(s)
  • 1 Tbsp. olive oil
  • 3 Tbsp. lemon juice
  • 1 Tbsp. grated lemon peel
  • 1 (3 to 3 1/2 lb.) roasting chicken, cut into serving pieces

Directions

  • Combine all ingredients except chicken in small bowl. Evenly coat chicken with Bouillon mixture.
  • Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes.
  • SUBSTITUTION: Use orange or lime juice instead of lemon.

 

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